Garlic Feast - Janice Sutton

A Tasmanian title. Garlic Feast is a beautiful national and internationally multi-award-winning coffee table cookbook, that sprang from the grassroots of Tasmanias now iconic Koonya Garlic Festival held on the wild and ruggedly beautiful Tasman Peninsula, in Tasmanias spectacular south east region.

Featuring more than 100 simple and delicious garlic-inspired recipes and everything you need to know about garlic and cooking with garlic, how to grow garlic, the new superfood black garlic. Recipes were gathered from as far afield as New York, London and Sydney - but the majority recipes, were created and shared by talented chefs, artisan producers and passionate garlic lovers from throughout the south-east region of Tasmania who took part in the Koonya Garlic Festival.

Discover why garlic is so good for you and why black garlic is the new super food; Learn how to grow garlic in pots or in your kitchen garden; Unearth the many different varieties of garlic available and their unique flavour profiles; And learn everything you will ever need to know about preserving, fermenting and cooking with garlic!

Garlic Feast is for garlic lovers, aspiring gardeners and passionate home cooks, and all those who love big beautiful coffee table books!