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Eumarrah Hobart |
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KNOWN AS SWEET RICE, WAXY RICE OR STICKY RICE
Popular in South East Asian sweet dishes. Called glutinous due to being glue-like and sticky, it does not contain gluten. Cooked grains become sweet, sticky and aromatic.
HOW TO USE
> Perfect for desserts, especially Mango Sticky Rice. Can also be used for some savoury uses.
> Soak: Rinse and soak overnight.
> Cook: Best steamed, or boil for about 30min till tender. 1 cup rice to 2 cups water.
Product should last up to 24 months if stored in an airtight container in a cool dark area.
Country of origin: Thailand
Nutrition info per 100g: Energy 1480 kJ; Protein 6.6 g; Total Fat 0.5 g; -Saturated 0.1 g; Carbohydrate 79 g; -Sugars 0.2 g; Sodium 5 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
