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Eumarrah Hobart |
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THE NATURAL PROTEIN FOUND IN WHEAT & RELATED SPECIES
Bake bread with a lighter crumb and greater volume. Especially good for bread made with whole grain flours. A small amount added to yeast bread recipes improves the dough texture and elasticity.
HOW TO USE
> For a lighter loaf, add 1 tsp of gluten per cup of flour. Sift well through the flour to ensure an even texture.
> Use to make your own seitan, a vegetarian meat substitute.
> Use as a binder for veggie burgers, meatballs and meatloaf.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1670 kJ; Protein 71 g; Total Fat 5 g; -Saturated 1.1 g; Carbohydrate 15.7 g; -Sugars <1 g; Fibre <1 g; Sodium 80 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
