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Eumarrah Hobart |
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QUICK & EASY TO COOK
A mild earthy flavour and great pantry staple.
HOW TO USE
> A perfect addition to hearty soups (traditionally pea and ham soup), hot pots, curries and veggie burgers. Can also be served as a creamy puree side dish, or mashed with dukkah as a dip or spread.
> Soak: Rinse, but no soaking required.
> Cook: Bring to boil and simmer for about 45min or until tender. 1 cup beans to 3 cups water.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1427 kJ; Protein 24 g; Total Fat 1 g; -Saturated <1 g; Carbohydrate 64 g; -Sugars 8 g; Sodium 15 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
