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Eumarrah Hobart |
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USE AS A THICKENER, BINDER OR EMULSIFIER
Made from dried guar beans. Use in sweet or savoury recipes and baked goods. Does not need to be heated to thicken, so its great for cold dishes.
HOW TO USE
> Use in gluten free or vegan recipes, including dairy-free desserts and salad dressings.
> Ideal for thickening sauces, soups & desserts. Add to baking to improve texture & binding.
> To prevent clumping, lightly sprinkle onto liquid while whisking until combined.
Product should last up to 18 months if stored airtight in a cool dark area.
Country of origin: India
Nutrition info per 100g: Energy 715 kJ; Protein 4.6 g; Total Fat 0.5 g; -Saturated <0.1 g; Carbohydrate 0 g; -Sugars 0 g; Fibre 7.3 g; Sodium 125 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
