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Eumarrah Hobart |
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FINELY GROUND HAZELNUTS ALSO KNOWN AS HAZEL MEAL
Hazelnut meal has a great texture and lovely earthy nutty flavour. Its used as a wheat and gluten free flour alternative in baking. High in fibre.
HOW TO USE
> Use in place of wheat flour in a range baking and dessert recipes. Makes a yummy orange cake!
> Add to smoothies, porridge and muesli. Can also be used as a tasty topping for pasta and veggie bakes.
> Great in a pie crust for a tangy lemon tart.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Turkey
Nutrition info per 100g: Energy 2629 kJ; Protein 15 g; Total Fat 60.8 g; -Saturated 4.5 g; Carbohydrate 16.7 g; -Sugars 4.3 g; Fibre 9.7 g; Sodium 0 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
