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Eumarrah Hobart |
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DELICIOUS TASMANIAN GROWN RAW HAZELNUTS
Tasmanian grown hazelnuts with a delicious buttery flavour and excellent crunch! Ideal to have as a pantry staple as they are extremely versatile, and can be used in both sweet and savoury dishes.
HOW TO USE
> Great on their own (raw or toasted) as a healthy snack, or a yummy addition to trail mix.
> Add to muesli, porridge, desserts, energy balls, home-made chocolate, fruit bread and baking. The flavour goes well with chocolate and cinnamon combinations.
> Grind into fresh nut butter, or soak and use to make nut mylk. Can also be ground into hazelmeal for use in gluten free baking and desserts.
> Amazing used in pesto, dips and as a base for sauces. Toss through salads and stir-fries for added crunch.
> Delicious lightly toasted!
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 2670 kJ; Protein 17.7 g; Total Fat 59.4 g; -Saturated 5 g; Carbohydrate 4.6 g; -Sugars 4.2 g; Sodium 10 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
