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Eumarrah Hobart |
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DELICATELY NUTTY & CRUNCHY
White sesame seeds have a mild, slightly sweet and nutty flavour. They are very versatile and can be used raw or toasted, in savoury or sweet recipes. Full of manganese, copper and a great source of calcium, magnesium, zinc and fibre.
HOW TO USE
> Great added to baking, crackers, muffins, cookies, muesli bars, raw treats, bread, crumb mix, salads and stir-fries. Can also be sprinkled over smoothies and cereals.
> An important ingredient in Middle Eastern Zaatar spice mix.
> Grind to make delicious fresh tahini.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Ethiopia 100%
Nutrition info per 100g: Energy 2717 kJ; Protein 23.3 g; Total Fat 58.5 g; -Saturated 8.7 g; Carbohydrate 12.1 g; -Sugars 0.6 g; Sodium 21 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
