|
Eumarrah Hobart |
|---|
A NUTRITIOUS STAPLE OF MIDDLE EASTERN CUISINES
Hulled tahini is a pure paste made by milling hulled sesame seeds. It has a wonderfully fresh and mild nutty flavour, and creamy texture. Hulled tahini is much lighter in colour and milder in flavour than unhulled tahini. Its extremely versatile and can be used in a range of sweet and savoury recipes, or simply eaten as is! High in protein, calcium and other minerals.
HOW TO USE
> Blend with cooked chickpeas, lemon juice, olive oil and garlic for a delicious classic hummus - so easy! Works well added to other dips too.
> Great on its own drizzled over pita breads, souvlaki, wraps, falafel or vegetables. Can also be used as a spread in place of butter.
> Use to make tasty salad dressings and sauces. Also amazing in desserts, energy balls, slices, biscuits and cakes.
Product should last up to 12 months if stored in an airtight container in a cool dry place. Recommended to refrigerate. Stir to re-blend.
Country of origin: Made In Australia From Imported Ingredients (Ethiopia)
Nutrition info per 100g: Energy 2851 kJ; Protein 23.7 g; Total Fat 60.6 g; -Saturated 9.4 g; Carbohydrate 12.1 g; -Sugars 0.6 g; Fibre 8.4 g; Sodium 21 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
