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Eumarrah Hobart |
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LONG GRAIN RICE WITH A DELICATE AROMA & FLAVOUR
Jasmine rice grains will cling when cooked, but are less sticky than other rice varieties. Most associated with Asian cooking, but adds wonderful flavour to other dishes.
HOW TO USE
> Great served with stir-fries, curries and soups. Perfect in pilaffs, paella and rice salad, or as fried rice. Also make a yummy rice pudding served with fresh or stewed fruit.
> Cook: Best cooked without salt to preserve the aroma. Cook by either steaming, boiling or using the reduction method. Rinse rice before cooking. 1 cup rice to 2 cups water.
Product should last up to 24 months if stored in an airtight container in a cool dark area.
Country of origin: Thailand 100%
Nutrition info per 100g: Energy 1504 kJ; Protein 6.97 g; Total Fat 0.9 g; -Saturated 0.9 g; Carbohydrate 76 g; -Sugars 1 g; Sodium 0.9 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
