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Eumarrah Hobart |
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AN HEIRLOOM WHEAT VARIETY ALSO KNOWN AS KHORASAN
A nutritious heirloom wheat variety related to durum wheat. Contains more protein, minerals and lipids than modern wheat, and is easier to digest with a lower gluten content. It has a distinctive nutty flavour. Wholemeal kamut flour is heartier than white kamut flour, as it retains the bran and germ in the milling process.
HOW TO USE
> Ideal for baking and bread making. It will make a heavier bread, so mixing with another lighter flour or adding gluten will help.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1403 kJ; Protein 14.6 g; Total Fat 2 g; -Saturated <1 g; Carbohydrate 60 g; -Sugars 2.2 g; Sodium 4.7 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
