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Eumarrah Hobart |
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Brand: Kindred Organics
AN ORGANIC TASMANIAN BUCKWHEAT FLOUR FROM KINDRED ORGANICS
Buckwheat is not technically a grain, but a seed from the rhubarb and sorrel family! It has a robust nutty flavour, and is extremely versatile as a gluten free flour and can be used in any recipe. High in protein, dietary fibre, B vitamins, and is an excellent source of potassium and essential amino acids.
HOW TO USE
> Ideal for baking, pizza bases, pasta, pancakes, and crackers. Traditionally used to make blini, French Brittany crêpes and soba noodles!
> Use to make bread (including sourdough), but its a little denser. Try mixing it half and half with another flour to ensure better rising and texture.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1455 kJ; Protein 12 g; Total Fat 3.4 g; -Saturated 0.7 g; Carbohydrate 68 g; -Sugars 3 g; Sodium 5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
