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Eumarrah Hobart |
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A HEARTY TASMANIAN SPELT FLOUR FROM KINDRED ORGANICS
Spelt is an ancient grain related to wheat, that has a nuttier and sweeter flavour. Many find this nutritious flour easier to digest than other wheat flours, due to its higher protein and lower gluten content. Its wholesome nutty flavour adds texture to your baking. Wholemeal spelt contains the bran and germ.
HOW TO USE
> Ideal for rustic breads, sourdoughs, pasta making, cakes, desserts, sauces, pizza dough and any whole grain recipes.
> To use spelt in place of wheat flour, decrease the liquid by 10-15%, and reduce the mixing and handling time by 1/3.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1415 kJ; Protein 14.6 g; Total Fat 2.4 g; -Saturated <1 g; Carbohydrate 70.2 g; -Sugars 1.1 g; Sodium 1.7 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
