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Eumarrah Hobart |
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Brand: Komi
Handmade in Tasmania by Komi, this naturally fermented miso paste is aged for three months and made with Australian-grown organic soy beans and koji starter (fermented rice). It's gluten free, vegan and completely free of preservatives and other additives.
Dissolve miso paste in water to make a delicious soup or broth (great for ramen), or use in sauces, stews, marinades, and dips to add a rich, savoury flavour. You can also stir miso paste into pasta or rice dishes to add flavour and a touch of umami.
Keep refrigerated and use within 3 months.
Country of origin: Australia
Nutrition info per 100g: Energy 579 kJ; Protein 9.4 g; Total Fat 4.9 g; -Saturated 0.7 g; Carbohydrate 11.6 g; -Sugars 1 g; Sodium 2760 mg
Product should last up to 3 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
