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Eumarrah Hobart |
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Brand: Kehoe's Kitchen
ORGANIC AUSTRALIAN SAUERKRAUT
Fresh, crunchy, raw and probiotic. This multi award winning sauerkraut has the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, its got a good tang, and an earthy, yet sweet tone.
Country of origin: Australia
Nutrition info per 100g: Energy 108 kJ; Protein 1.4 g; Total Fat 0.1 g; -Saturated 0 g; Carbohydrate 3.5 g; -Sugars 3.4 g; Sodium 537 mg
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
