|
Eumarrah Hobart |
|---|
ALSO KNOWN AS BUTTER BEANS
A mild buttery flavour and soft texture. They are delicious in savoury recipes with Mediterranean, Indian or South American flavours, and great in vegetarian dishes.
HOW TO USE
> Use in salads, veggie burgers, soups (ideal in Minestrone), baked potatoes, lasagne, moussaka, hot pots, curries and spiced dishes.
> Great mashed as a side dish or as a dip.
> Soak: Rinse, soak for 8 hours or overnight.
> Cook: Bring to boil and simmer for about 1-2 hours or until tender. 1 cup beans to 2 cups water.
Product should last up to 18 months if stored in an airtight container in a cool dark area. Older beans take longer to cook.
Country of origin: Usa
Nutrition info per 100g: Energy 1414 kJ; Protein 21.5 g; Total Fat 0.7 g; -Saturated <1 g; Carbohydrate 63.4 g; -Sugars 8.5 g; Sodium 18 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
