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Eumarrah Hobart |
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BY-PRODUCT OF THE SOY BEAN MANUFACTORING PROCESS
Soy Lecithin granules have a slightly nutty taste and soft sticky texture. Often used as an emulsifier in foods, helping water and oil to combine smoothly.
HOW TO USE
> Sprinkle over your breakfast cereal or add to smoothies, baking, soups and savoury dishes.
> Combine lecithin with the liquids in a bread mix for a loaf with smooth texture.
> Dissolve in warm water or liquid of your choice and whisk to make a modern culinary foam.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Germany
Nutrition info per 100g: Energy 3700 kJ; Protein 0 g; Total Fat 91 g; -Saturated 12 g; Carbohydrate 8 g; -Sugars 4 g; Sodium 40 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
