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Eumarrah Hobart |
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Brand: L'Abruzzese
LABRUZZESE ORGANIC AUSTRALIAN HANDMADE GLUTEN FREE PASTA
Artisan pasta suitable for celiac and gluten free diets. LAbruzzese is a family owned and operated business that has been making award winning pasta the traditional way, with all natural ingredients, for over 30 years in Adelaide, South Australia.
Supporting local farmers and sustainability; more than 70% of the energy required to produce the pasta is generated by green energy (solar panels).
HOW TO USE
> Delicious served with your favourite sauce, in a bake or included in soups and stews.
> Cook: Add pasta to boiling water with a little salt, cook uncovered for about 8-10min or until al dente.
Product should last up to 24 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1300 kJ; Protein 8.4 g; Total Fat 1.6 g; -Saturated 0.2 g; Carbohydrate 65 g; -Sugars 0.3 g; Sodium 7 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
