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Eumarrah Hobart |
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ALSO KNOWN AS FLAX SEED
Linseeds (Flax Seeds) have a fresh nutty flavour. A well known source of omega fatty acids and fibre. Its best to lightly crush seeds before use, to aid digestion.
HOW TO USE
> Great added to baking, bread, porridge, muesli bars and energy balls.
> Sprinkle over yoghurt, smoothies, cereal, salads and vegetables.
> Can be ground with sunflower seeds and almonds to make your own LSA mix - ratio 3:2:1 (starting with linseeds). LSA can be added to smoothies, cereal, baking and porridge.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 2172 kJ; Protein 21 g; Total Fat 43 g; -Saturated 8 g; Carbohydrate <1 g; -Sugars <1 g; Sodium 51 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
