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Eumarrah Hobart |
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A LOW CARB AUSTRALIAN GROWN LEGUME FLOUR
Made from sweet white lupins, this slightly nutty gluten free flour is a powerhouse of nutrition - rich in protein and high in fibre, while being low GI, keto and low carb.
HOW TO USE
> Ideal for bread-making, pizza dough, biscuits, muffins, cakes, pasta and pastry. A nutritious alternative to plain flour. You can also add to smoothies.
Product should last up to 18 months if stored airtight in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1470 kJ; Protein 38 g; Total Fat 10 g; -Saturated 1.7 g; Carbohydrate 7 g; -Sugars 4.5 g; Sodium 8 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
