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Eumarrah Hobart |
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NUTRITIOUS & VERSATILE AUSTRALIAN GROWN NUTS
Macadamias are native to Australia and have been enjoyed for thousands of years. They have a creamy sweet flavour and crunchy texture. Full of nutrients, rich in calcium and antioxidants. These raw macadamia nuts are very handy to have in the pantry for a range of uses.
HOW TO USE
> Great on their own (raw or toasted) as a healthy snack, or a tasty addition to trail mix.
> Add to muesli, porridge, home-made chocolate, fruit bread and baking.
> Grind into fresh nut butter, or soak and use to make nut mylk. They can also be used to make a vegan cheese.
> Amazing in pesto, dips or tossed through salads and stir-fries for added crunch. Can also be ground and used to crumb meat, fish or vegetables.
> Delicious lightly toasted and salted!
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 3018 kJ; Protein 9.2 g; Total Fat 74 g; -Saturated 10 g; Carbohydrate 10.9 g; -Sugars 4.5 g; Sodium 1 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
