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Eumarrah Hobart |
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PERFECT FOR PANCAKES
Maple syrup is made from concentrated pure maple tree sap. It has a delicious toasted sweet flavour, and is a natural sweetener to use in place of sugar or honey.
HOW TO USE
> Ideal drizzled on pancakes and waffles, as well as porridge, muesli and yoghurt.
> Delicious in beverages, smoothies, baking, bread and desserts (amazing in pecan and pumpkin pies!). Also great used in savoury dishes - in marinades, sauces and drizzling over roasts and baked vegetables.
> Toss nuts in maple syrup and lightly bake for a yummy snack.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
1L=1.3KG
Country of origin: Canada
Nutrition info per 100g: Energy 920.5 kJ; Protein 0 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 54 g; -Sugars 48 g; Sodium 10 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
