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Eumarrah Hobart |
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DELICIOUS NUTTY FLAVOUR, CHEWIER THAN WHITE RICE
Medium grain brown rice is a nutritious wholegrain. The bran layer of the rice is not removed at milling, giving a firmer texture.
HOW TO USE
> Great in a variety of dishes, and in place of white rice. Perfect served as a side dish with curries and savoury dishes, in salads, paella, pilaf, rice balls or as rice pudding.
> Can be milled to make fresh flour - great for bread and baking.
> Use to make homemade dairy-free rice mylk - pre-soak rinsed rice overnight, strain and blend with water (ratio 1:4). Strain through a clean cloth.
> Cook: Brown rice takes twice as long to cook as white rice (approx 25min). Cook by either boiling or using the absorption method. Rinse rice before cooking. 1 cup rice to 2 cups water.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1490 kJ; Protein 7.6 g; Total Fat 2.6 g; -Saturated <1 g; Carbohydrate 72.5 g; -Sugars <1 g; Sodium <5 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
