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Eumarrah Hobart |
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A GRASS PLANT GROWN AS A CEREAL CROP
Coarsely ground hulled millet, suitable for porridge and gluten-free recipes. Millet has a subtle, slightly nutty flavour, and a lovely light texture. A prebiotic food and easily digested.
HOW TO USE
> Ideal for a nourishing breakfast cereal or for use in baking and gluten free recipes.
> Cook: Bring to boil and simmer for about 20min, or until tender. 1 cup millet to 2-3 cups water.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1489 kJ; Protein 11.1 g; Total Fat 4.2 g; -Saturated <1 g; Carbohydrate 63.3 g; -Sugars <1 g; Sodium 5 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
