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Eumarrah Hobart |
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A THICK DARK SYRUP MADE FROM MATURE SUGAR CANE
Also known as black treacle, blackstrap molasses has a rich flavour and aroma. Its made by crushing sugar cane to make cane juice, which is then boiled three times to produce a concentrated syrup. Can be used as a natural sweetener or to boost flavour in a range of both sweet and savoury recipes. A rich source of vitamins and minerals.
HOW TO USE
> Use as a natural sweetener in hot drinks or add flavour and caramel colour to baked goods. Great in steamed puddings, bread, biscuits, muesli bars and fruit cake.
> Use to make your own yummy blackstrap licorice.
> Delicious in marinades and sauces, or drizzled over pancakes or ice-cream!
Product should last up to 12 months if stored in an airtight container in a dry, cool dark area.
1L = 1.4KG
Country of origin: Mozambique
Nutrition info per 100g: Energy 1197 kJ; Protein 5.3 g; Total Fat 1.3 g; -Saturated <0.1 g; Carbohydrate 63.4 g; -Sugars 44.7 g; Sodium 30 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
