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Eumarrah Hobart |
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NATIVE TO CHINA & THAILAND
Monk Fruit is farmed for its intense sweetness and antioxidant and anti-inflammatory properties.
HOW TO USE
> Use as a replacement to white sugar, but you only need a very small amount as its up to 200 times sweeter than fructose. 1 teaspoon monkfruit = 4 teaspoon sugar, yet contains less than 2kJ per teaspoon.
> Great for keto and paleo diets.
Product should last up to 12 months if stored airtight in a cool, dry and dark area.
Country of origin: China 100%
Nutrition info per 100g: Energy 33 kJ; Protein 0.3 g; Total Fat <0.5 g; -Saturated 0 g; Carbohydrate 1.7 g; -Sugars 1.6 g; Sodium 0 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
