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Eumarrah Hobart |
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LARGER & MORE PASTA LIKE THAN OTHER COUSCOUS VARIETIES
Used in many traditional Middle-Eastern and Arabian dishes. Moghrabieh is a form of rolled semolina, like couscous, but it is much larger. Great texture and flavour.
HOW TO USE
> Great used in place of rice and in tagines, salads, soups or mixed with veggies as a side. Can also be used as a breakfast cereal.
> Cook: Add couscous to boiling water or broth, cover and simmer for 10-15min or until tender. Drain and serve.
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Lebanon 100%
Nutrition info per 100g: Energy 1860 kJ; Protein 2.2 g; Total Fat 2.2 g; -Saturated 0 g; Carbohydrate 31.1 g; -Sugars 0 g; Sodium 67 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
