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Eumarrah Hobart |
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ALSO CALLED GREEN GRAM
Commonly used in Indian cuisine. A milder, sweeter taste. Ideal in desserts, side dishes & Thai sweet soups.
HOW TO USE
> Soak: Rinse, but no soaking required.
> Cook: Bring to boil, simmer for around 20min. 1 cup beans to 2.5 cups water.
Product should last up to 24 months if stored airtight in a cool dark area.
Country of origin: Myanmar
Nutrition info per 100g: Energy 1450 kJ; Protein 24 g; Total Fat 1.2 g; -Saturated 0.4 g; Carbohydrate 47.5 g; -Sugars 6.6 g; Sodium 15 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
