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Eumarrah Hobart |
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JUICY AUSTRALIAN SULTANAS
Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in colour than both raisins and currants. Natural sultanas take longer to dry, and have no oil added. Can be used for sweet or savoury dishes.
HOW TO USE
> Great for snacking as they are or add to trail mix and lunch boxes. They go well with cheese and nuts.
> Delicious added to muesli and porridge, baking, bread, puddings, rice dishes, couscous, stuffing, curries and salads.
> Use in chutneys and pickles.
> Yummy in a wrap with grated carrot!
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1295 kJ; Protein 2.6 g; Total Fat 0.3 g; -Saturated 0 g; Carbohydrate 75 g; -Sugars 73.2 g; Fibre 3.3 g; Sodium 7 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
