Dark Chocolate Gingerbread

Dark Chocolate Gingerbread

$65.00

$65.00 /kg
(order by kg or part kg)

Check product page for availability

Product Code: NGDCG

GM Free

Hobart: Low stock
Launceston: In stock


A DELICIOUS CHOCOLATE COVERED GINGERBREAD COOKIE CRUNCH

Traditional gingerbread wrapped in dark Australian chocolate - tuck into these crispy, crunchy bites! Sweetly spiced and oh so nice!

HOW TO USE

> A yummy sweet treat, also great for entertaining or as a gift.

Product should last up to 6 months if stored airtight in a cool dark area.

Ingredients: Dark Chocolate (80%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring), Gingerbread 20% (Wheat Flour, Butter, Brown Sugar, Golden Syrup, Cream, Bi-Carbonate Soda, Ground Ginger, Ground Cinnamon, Salt), Vegan Friendly Polish

Country of origin: Australia 18%, Imported 82%

Nutrition info per 100g: Energy 2329 kJ; Protein 9 g; Total Fat 39 g; -Saturated 16.7 g; Carbohydrate 39 g; -Sugars 34 g; Sodium 7.5 mg

Product should last up to 12 months if stored dry and airtight in a cool dark area.

Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.