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Eumarrah Hobart |
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ALSO KNOWN AS SAVOURY YEAST
Golden toasted flakes of inactive yeast which are a great way to add a cheese-like savoury flavour to your favourite dishes. The yeast is made from a variety of Saccharomyces Cerevisiae (brewers yeast), that is grown on molasses. Its then harvested, washed and dried to deactivate it. During the fermentation process the flakes are fortified with nutrients. The yeast has no leavening ability, its primarily used to add flavour and B12 nutrients to dishes.
HOW TO USE
> Blend with equal quantities of cashews or walnuts, plus a little salt, to create a tasty vegan parmesan alternative.
> Add to soups and stews for a salt-free vegan stock.
> Great in dips, pesto (in place of cheese), salad dressings, sauces, spreads or sprinkled directly over dishes as a scrumptious condiment.
> Toss through hot popcorn for a yummy cheesy flavour!
Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Estonia
Nutrition info per 100g: Energy 1407 kJ; Protein 47 g; Total Fat 5 g; -Saturated 1 g; Carbohydrate 15 g; -Sugars 0 g; Sodium 60 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
