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Eumarrah Hobart |
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CREAMY AUSTRALIAN OAT BRAN
Oat bran is soft flakes of bran that have been separated from whole oats. They have a mild nutty flavour, and add body and flavour to a variety of sweet or savoury dishes.
HOW TO USE
> Perfect added to breakfast foods, baking, yoghurt, smoothies, porridge, cakes, muffins and breads. Can also be added to soups and stews to give extra body.
> For a yummy crust, dust bread loaves and rolls in oat bran.
> Blend with any rolled grain for a creamier porridge.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1510 kJ; Protein 16.1 g; Total Fat 7 g; -Saturated 1.3 g; Carbohydrate 50 g; -Sugars 1.4 g; Fibre 10.2 g; Sodium 4 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
