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Eumarrah Hobart |
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ALSO KNOWN AS THE AZTEC BERRY OR CAPE GOOSEBERRY
Native to South America, Incaberries have a yummy tangy, sweet and sour flavour that goes well in so many recipes. Soft and chewy with an explosion of crunchy seeds at the centre.
HOW TO USE
> Great on their own as a healthy snack, or a yummy addition to trail mix.
> Perfect added to baking, fruit bread, muesli, desserts and puddings, homemade chocolate and muesli bars.
> Add colour and flavour to salads, rice dishes, stuffing, couscous or a cheese platter!
> Also great added to homemade chutneys, pickles and jams.Product should last up to 18 months if stored in an airtight container in a cool dark area.
Country of origin: Ecuador
Nutrition info per 100g: Energy 1468.6 kJ; Protein 6.6 g; Total Fat 4.3 g; -Saturated 0.8 g; Carbohydrate 71.6 g; -Sugars 42.2 g; Sodium 2.7 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
