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Eumarrah Hobart |
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COLD PRESSED EXTRA VIRGIN OLIVE OIL FROM THE BANKS OF THE MURRAY RIVER
This Australian extra virgin olive oil is grown organically and cold pressed. It has vibrant fruity flavours, and a pleasant peppery finish. Great for a wide range of kitchen uses, or as a table condiment.
HOW TO USE
> Perfect for salad dressings and mayonnaise, marinades, dipping (with fresh crusty bread and dukkah), drizzling, roasting, sauteing, in baking and as a table condiment.
Product should last up to 12 months if stored in an airtight container in a dry, cool dark area.
1L = 0.9KG
Country of origin: Australia 100%
Nutrition info per 100g: Energy 3700 kJ; Protein 0 g; Total Fat 100 g; -Saturated 13 g; Carbohydrate 0 g; -Sugars 0 g; Sodium 0 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
