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Eumarrah Hobart |
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PERFECT FOR CAMPING OR HIKING MEALS
Dried onion flakes add depth of flavour to many dishes and can be used as a seasoning. Great in soups, stews, gravies, dressings, burgers and sprinkled over roast meat or vegetables.
HOW TO USE
> Use dried or rehydrate before adding to dishes.
Product should last up to 6 months if stored airtight in a cool dark area.
Country of origin: China
Nutrition info per 100g: Energy 1430 kJ; Protein 10.4 g; Total Fat 1 g; -Saturated <1 g; Carbohydrate 79.1 g; -Sugars 6.6 g; Sodium 73 mg
Product should last up to 2 years if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
