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Eumarrah Hobart |
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DELICIOUS & TANGY
Tasty dried Inca Berries smothered in premium fair trade dark couverture chocolate. Inca Berries are native to South America, and have a delicious tangy sweet and sour flavour.
HOW TO USE
> A yummy sweet treat, also great for entertaining or as a gift.
Product should last up to 12 months if stored airtight in a cool dark area.
Country of origin: Made In Australia From Imported Ingredients (Germany 50%, Ecuador 50%)
Nutrition info per 100g: Energy 1970 kJ; Protein 5.1 g; Total Fat 27 g; -Saturated 20.8 g; Carbohydrate 48.3 g; -Sugars 41.7 g; Sodium 5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
