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Eumarrah Hobart |
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RICH & BUTTERY AUSTRALIAN GROWN PECAN NUTS
Pecan nuts are a wonderful source of protein, vitamins and minerals. They have a creamy texture and buttery flavour. Theyre great to use in place of walnuts as they have no after-taste.
HOW TO USE
> Great for snacking as they are or toasted, or add to trail mix.
> Roughly chop and add to muesli, porridge, desserts (try Pecan Pie!), smoothies, baking, fruit cake and bread, salads and couscous. Delicious in combination with maple syrup or blue cheese flavours.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 2970 kJ; Protein 9.8 g; Total Fat 71.9 g; -Saturated 4.5 g; Carbohydrate 4.9 g; -Sugars 4.3 g; Fibre 8.4 g; Sodium 3 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
