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Eumarrah Hobart |
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DARK GREEN, NATURALLY NAKED WHOLE RAW PUMPKIN SEEDS
These hull-less Australian pumpkin seeds are from the Styrian pumpkin variety. The seed naturally grows without the hard fibrous casing of regular pumpkin seeds, making it the easiest to eat and process. The type of seed originated through a natural mutation some 300 years ago in the Styrian region of Austria and Slovenia (Europe). Styrian seeds are known for their high oil content and are also high in protein, iron, magnesium and zinc. These seeds are activated so you get extra natural enzymes and protein.
HOW TO USE
> Great to eat as a snack as they are, or sprinkle over cereal, salads, pizza, stir-fries or garnish any dish. Can add to trail mix.
> Delicious in home made bread, cakes, biscuits and muesli bars.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 2423 kJ; Protein 34.9 g; Total Fat 44.4 g; -Saturated 8.7 g; Carbohydrate 11 g; -Sugars 3.6 g; Sodium 18 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
