|
Eumarrah Hobart |
|---|
ALSO KNOWN AS PUMPKIN SEEDS
Pepitas are the inner part of edible pumpkin seeds that have been hulled of their outer skin. Slightly sweet and nutty with a chewy texture. Can be used raw or toasted. A good source of vitamin A, E and zinc.
HOW TO USE
> A yummy addition to trail mix, muesli bars, baking, bread, cereal and muesli.
> Sprinkle over soup, pizza, salad, steamed greens, smoothies, yoghurt or porridge.
> A great nut-free snack. Try marinating in tamari and baking in the oven on a low temperature until crispy.
Product should last up to 12 months if stored in an airtight container in a cool dark area.
Country of origin: China 100%
Nutrition info per 100g: Energy 2530 kJ; Protein 39 g; Total Fat 63.3 g; -Saturated 11.2 g; Carbohydrate 79 g; -Sugars 2.6 g; Sodium 11 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
