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Eumarrah Hobart |
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PERFECT FOR TEX-MEX & SOUTH AMERICAN DISHES
Part of the kidney bean family, Pinto Beans have a nutty savoury flavour thats ideal with strongly-spiced dishes. Have a soft texture and are easy to mash.
HOW TO USE
> Use in salads, soups, slow cooked dishes, dips or salsa, wraps, refried beans and spicy dishes.
> Soak: Rinse and soak overnight.
> Cook: Bring to boil and simmer for about 2 hours or until tender. 1 cup beans to 3 cups water.
Product should last up to 18 months if stored in an airtight container in a cool dark area. Older beans take longer to cook.
Country of origin: Canada 100%
Nutrition info per 100g: Energy 223 kJ; Protein 6.9 g; Total Fat <1 g; -Saturated <1 g; Carbohydrate 2.2 g; -Sugars <1 g; Sodium 4 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
