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Eumarrah Hobart |
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A VERSATILE & CRUNCHY NUT
These dry roasted peanuts have a more intense nutty flavour than unroasted peanuts. They are roasted to crunchy perfection without using any oil! Peanuts are in fact not actually nuts, but belong to the legume family, like chickpeas and lentils! A great source of protein and monounsaturated fats. Very versatile and ideal for sweet and savoury uses.
HOW TO USE
> Great for snacking as they are, or added to trail mix.
> Add to muesli, baking, cookies, home-made chocolate, salads and slaws, stir-fries and rice dishes. Also great for curries and making satay sauce.
> Can be ground into yummy fresh peanut butter.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 2572 kJ; Protein 27.7 g; Total Fat 49.5 g; -Saturated 6.1 g; Carbohydrate 11.1 g; -Sugars 5.3 g; Sodium 28 mg
Product should last up to 8 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
