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Eumarrah Hobart |
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GREAT THICKENING POWER
Potato starch is made from starch extracted from crushed potatoes, unlike potato flour which uses the whole potato. Has a mild taste with no potato flavour. Can be used in place of cornflour. Adds moisture and texture.
HOW TO USE
> Perfect for baking (especially gluten-free), bread, cake, savoury pancakes and dumplings. Its good at high temperatures so great for making crunchy batters.
> Use as a thickener in sauces and soups.
> Can be used as a substitute for wheat flour, arrowroot and cornflour in many recipes where a thickener is required.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Poland 100%
Nutrition info per 100g: Energy 1377 kJ; Protein 0 g; Total Fat 0 g; -Saturated 0 g; Carbohydrate 81 g; -Sugars 0 g; Sodium 0.04 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
