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Eumarrah Hobart |
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PRONOUNCED KEEN-WA
This organically grown quinoa has been puffed, pure and simple! Quinoa is technically a seed, not a grain, and is a complete source of protein.
HOW TO USE
> It makes a delicious gluten free breakfast cereal alternative, on its own or by combining with other gluten free cereals or in muesli mixes. Can be sprinkled over your fruit or yoghurt!
> Great in baking, energy balls, muesli bars, trail mix and homemade chocolate.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Bolivia
Nutrition info per 100g: Energy 1624 kJ; Protein 7.8 g; Total Fat 2.6 g; -Saturated 0.3 g; Carbohydrate 79.8 g; -Sugars 0.1 g; Sodium 5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
