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Eumarrah Hobart |
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A DELICIOUS & VERSATILE PUFFED WHOLEGRAIN
Puffed rice is made by steaming and cooling rice, and then drying it in an oven until it pops! Grown organically and sustainably, theres no added oil, salt, sugar or artificial additives - puffed rice pure and simple. A wonderful light and crunchy texture. Snap, crackle and pop the healthy way!
HOW TO USE
> A delicious gluten free breakfast cereal alternative, on its own or by combining with other cereals. Great in muesli mixes, and also sprinkled over fruit or yoghurt.
> Perfect in baking, energy balls, muesli bars and homemade chocolate. Used for making Chocolate Crackles - a yummy childrens party treat.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1632 kJ; Protein 8.3 g; Total Fat 3.6 g; -Saturated 0.8 g; Carbohydrate 78.5 g; -Sugars 0.7 g; Fibre 3 g; Sodium 3 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
