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Eumarrah Hobart |
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DELICIOUS ANCIENT GLUTEN FREE GOODNESS
Sorghum is an ancient grain native to Africa that has been used for thousands of years. Its now grown all around the world, due to being drought resistant and very tolerant to temperature and soil types. This sorghum has been grown in Australia. Being a wholegrain it has many health benefits including protein, low GI, dietary fibre and a range of minerals and vitamins. Sorghum adds a deliciously nutty flavour and texture to your breakfasts.
HOW TO USE
> Use to make a nutritious breakfast, on its own or by combining with other gluten free cereals.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1657 kJ; Protein 14.7 g; Total Fat 5.4 g; -Saturated 1.3 g; Carbohydrate 67.8 g; -Sugars <1 g; Fibre 6.9 g; Sodium <5 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
