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Eumarrah Hobart |
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SWEET & NUTTY PUFFS
Spelt is an ancient subspecies of wheat grain, cultivated for thousands of years. It has sweet and nutty flavour, and is higher in protein and more nutritious than wheat. It is also more easily digested and high in fibre.
HOW TO USE
> It makes a delicious breakfast cereal, on its own or by combining with other cereals.
> Great in baking or home-made muesli bars.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1549 kJ; Protein 15.6 g; Total Fat 3.8 g; -Saturated 0.6 g; Carbohydrate 71.7 g; -Sugars 1.4 g; Fibre 6.7 g; Sodium 3 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
