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Eumarrah Hobart |
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ALSO KNOWN AS FRENCH LENTILS
French style Green Lentils, also known as Puy Lentils, are delightfully earthy and peppery. Fast cooking and remain whole when done. High in protein and fibre.
HOW TO USE
> Delicious in salads, wraps, burgers, soups, hot pots, curries and dips.
> Soak: Rinse, but no soaking required.
> Cook: Bring to boil and simmer for about 20-25min or until tender. 1 cup lentils to 3 cups water.
Product should last up to 24 months if stored in an airtight container in a cool dark area.
Country of origin: Australia
Nutrition info per 100g: Energy 1434 kJ; Protein 24.1 g; Total Fat <1 g; -Saturated 0 g; Carbohydrate 59 g; -Sugars 0 g; Sodium 40.1 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
