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Eumarrah Hobart |
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ALSO KNOWN AS FRENCH LENTILS
French style Green Lentils, also known as Puy Lentils, are delightfully earthy and peppery. Fast cooking and remain whole when done. High in protein and fibre.
HOW TO USE
> Delicious in salads, wraps, burgers, soups, hot pots, curries and dips.
> Soak: Rinse, but no soaking required.
> Cook: Bring to boil and simmer for about 20-25min or until tender. 1 cup lentils to 3 cups water.
Product should last up to 24 months if stored in an airtight container in a cool dark area.
Country of origin: Canada 100%
Nutrition info per 100g: Energy 1414 kJ; Protein 28 g; Total Fat 1 g; -Saturated 0 g; Carbohydrate 57 g; -Sugars 5 g; Sodium 10 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
