Pigeon Whole Bakers Ruby Wheat Sourdough

$8.20 (Each)

Check product page for availability

Product Code: PWRW

Hobart: In stock
Launceston: Not currently available

Brand: Pigeon Whole Bakers

A sourdough made with Tasmanian heritage wheat.

This loaf is delivered on the following days: Monday, Tuesday, Wednesday, Thursday, Friday

Only available from Eumarrah Hobart.

Please note: We are unable to send bread interstate. Bread orders are only available within Tasmania.

Ingredients: Stoneground Ruby Wheat Flour, Unbleached Heritage Wheat, Sourdough Culture (Whole Wheat), Water, Salt, Malted Barley

Country of origin: Australia