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Eumarrah Hobart |
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Brand: Kindred Organics
AN ORGANIC TASMANIAN QUINOA FLOUR FROM KINDRED ORGANICS
Quinoa is a naturally gluten free superfood, packed with protein and other nutrients. This nutritious flour has a mild and nutty flavour. Widely used in sweet and savoury baking and other wheat-free recipes.
HOW TO USE
> Substitute for wheat flour to make delicious gluten free pancakes.
> In bread recipes, Quinoa flour can be used to replace up to half the wheat flour. Also great when combined with buckwheat, rice and tapioca flours.
> Good for baking, especially cake and biscuit recipes.
> Can also be used to make homemade gluten free pasta, or yummy crispy pizza bases.
Product should last up to 6 months if stored in an airtight container in a cool dark area.
Country of origin: Australia 100%
Nutrition info per 100g: Energy 1539 kJ; Protein 12 g; Total Fat 7 g; -Saturated 0.6 g; Carbohydrate 64 g; -Sugars 1.1 g; Sodium 5.7 mg
Product should last up to 12 months if stored dry and airtight in a cool dark area.
Nuts, peanuts, soy, milk products, gluten and other allergens are processed on the same premises and there is a potential for cross-contamination.
